Food Services

School Meal Distribution

Food will be distributed for virtual using a “drive-thru” and “walk-up” model every Tuesday. Food amounts will be on a per child basis. Students attending face-to-face will receive all of their meals while at school.

Eastpointe families will be able to pick up grab-and-go meals for their children from Eastpointe Middle School between the hours of 1pm- 3pm. At Eastpointe High School, meals will be available from 1 p.m. - 6 p.m. Meals will be available to all children 18 and younger, under 26 with special needs. Please let the staff know if your children are going to school face to face, virtual or not enrolled. 

Parents and guardians can pick up meals without children present, and meals can be picked up from the high school location regardless of which building the student attends.

Meal distribution has resumed after spring break.

We will be continuing to monitor the situation and make adjustments as needed to meet the demand and nutritional needs of our students.

K-7 Grab & Go Lunch Menus

These are the weekly take-home lunches for K-7 students attending face-to-face. Meals may contain perishable items or require reheating.

 

Supper & Snack Program

Supper Program header

Eastpointe Community Schools is excited to announce the Supper & Snack program, which allows families to pick up boxes containing dinners and snacks for any child in the household 18 and younger. Supper & Snack boxes will be distributed every Thursday from 1-6 p.m. at Eastpointe High School only.

 

March 4 Distribution

Beef Box Menu
Fajita Box Menu
March 4 Activities Menu
 

March 11 Distribution

Hot Dog Box Menu
Sandwich Box Menu
March 11 Activities Menu
 

March 18 Distribution

Breakfast Box Menu
Burger Box Menu
March 18 Activities Menu
 

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: 202-690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.  

Contact Us

If you are having issues accessing food distribution sites, please fill out this form and an ECS staff member will be in touch soon.

P-EBT Hotline

Additional Pandemic EBT food assistance will be available to ECS families beginning in March.

Funds are being distributed in batches, so families may receive these benefits at different times. If you do not receive benefits by mid-April, please call the MDHHS P-EBT Hotline at 833-905-0028.

P-EBT Frequently Asked Questions